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Released on 30-07-2020

Food Preparation / Kitchen Safety Signs and Labels

Hand washing, wearing hairnets and gloves, cooking and storing food at proper temperatures, fire and heat safety procedures and food contamination are just a few of the hundreds issues you face if you operate a food prep area. Keep your employees and customers safe with the help of food prep and kitchen safety signs that clearly mark hazards and food prep rules.

  • Made in the USA with a protective laminate layer that resists moisture, abrasion, UV and chemicals

  • Choose aluminum, PVC plastic, vinyl label or magnetic backing

  • Available with English, Spanish or bilingual text, with or without graphic symbols

1 - 100 of 1294 Signs
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COVID-19 Coronavirus Disease PRACTICE GOOD HYGIENE

CS553901
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Kitchen rules If you spill it wipe it If you open it close it If you dirty it clean it If you cook it share It

ANE-29171
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Kitchen rules If you spill it wipe it If you open it close it If you dirty it clean it If you cook it share It

ANEP-29171
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

NHE-29171
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

NHEP-29171
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

ONE-29171
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

ONEP-29171
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

NHE-29714
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KITCHEN RULES IF YOU SPILL IT WIPE IT IF YOU OPEN IT CLOSE IT IF YOU DIRTY IT CLEAN IT IF YOU COOK IT SHARE IT

NHEP-29714
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THREE COMPARTMENT SINK WASH RINSE SANITIZE HOT SOAPY WATER HOT CLEAN WATER 50 ppm CHLORINE OR 200 ppm QUAT. MINIMUM 95° F 75° F

NHEP-15604
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PROPER THREE COMPARTMENT SINK WASH SEQUENCE AND PROCEDURE PRE-WASH * WASH * RINSE * SANITIZE * AIR DRY

NHEP-15605
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WASH RINSE SANITIZE THREE COMPARTMENT SINK

NHEP-15606
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WASH YOUR HANDS BEFORE HANDLING FOOD

NHEP-15610
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APRON REQUIRED

NHEP-15615
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HAIR COVERING MUST BE WORN

NHEP-15616
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HAIRNETS REQUIRED

NHEP-15617
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KEEP HOT FOODS HOT! MAINTAIN HOT FOODS AT A HOLDING TEMPERATURE OF 135°F OR HOTTER

NHEP-15638
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KEEP COLD FOODS COLD! MAINTAIN COLD FOODS AT A HOLDING TEMPERATURE OF 41°F OR COLDER

NHEP-15639
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD

NHEP-15640
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PROPER HOLDING TEMPERATURES KEEP HOT FOODS HOT KEEP COLD FOODS COLD MAINTAIN HOT FOODS AT A TEMPERATURE OF 135° OR HOTTER MAINTAIN COLD FOODS AT A TEMPERATURE OF 41° OR COLDER

NHEP-15641
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MUST BE REFRIGERATED

NHEP-15645
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KITCHEN CLOSED DETOUR TO NEAREST RESTAURANT

NHEP-15705
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I LOVE COOKING WITH WINE SOMETIMES I EVEN PUT IT IN THE FOOD

NHEP-15708
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REFRIGERATOR GUIDELINES STORE RAW AND COOKED ITEMS SEPARATELY REMOVE WRAPPING FROM RAW MEAT AND STORE IN SUITABLE CLEAN CONTAINER STORE RAW MEAT BELOW OTHER FOOD STORE STRONG SMELLING FOOD IN A SUITABLE AIRTIGHT CONTAINER DO NOT STORE FOOD IN OPEN TINS OR CARDBOARD BOXES DO NOT STORE HOT FOODS IN REFRIGERATOR ARRANGE FOOD TO ALLOW FOR CIRCULATION OF AIR

NHEP-15722
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CHILLED AND FROZEN FOODS CHECK CONDITIONS OF ALL DELIVERIES READ AND RECORD TEMPERATURES REFRIGERATE IMMEDIATELY AFTER EACH DELIVERY CHECK AND RECORD ALL REFRIGERATION TEMPERATURES REGULARLY ENSURE USE BY AND BEST BEFORE DATES ARE ADHERED TO FOLLOW STOCK ROTATION PROCEDURES REPORT REFRIGERATION PROBLEMS IMMEDIATELY

NHEP-15729
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MANUAL DISHWASHING PROCEDURES 1. SCRAPE 2. WASH 3. RINSE 4. SANITIZE 5. AIR DRY

NHEP-15730
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED

NHEP-18193
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED

NHEP-18194
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED

NHEP-18195
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED

NHEP-18196
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WARNING IN CASE OF APPLIANCE FIRE, USE THIS EXTINGUISHER AFTER FIXED SUPPRESSION SYSTEM HAS BEEN ACTUATED

NHEP-18648
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WARNING HOT OIL

NHEP-15633
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NICOTINE FREE FOOD PRODUCTION AREA

NHE-39089
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NICOTINE FREE FOOD PRODUCTION AREA

NHEP-39089
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GLOVES MUST BE WORN WHEN DOING FOOD PREPARATION

NHEP-15622
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PLEASE REMOVE ALL JEWELRY BEFORE COMMENCING WORK

NHEP-15623
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NO SMOKING NO DRINKING NO EATING IN FOOD PREPARATION OR FOOD HANDLING AREA

NHEP-15634
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FOOD STORAGE ONLY NO CHEMICALS

NHEP-15636
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DO NOT FREEZE

NHEP-15642
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KEEP FROM FREEZING

NHEP-15643
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HOOD EXHAUST FAN SWITCH

NHEP-27499
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IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM THANK YOU

NHE-37840
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IF YOU HAVE A FOOD ALLERGY OR A SPECIAL DIETARY REQUIREMENT PLEASE INFORM A MEMBER OF THE HOSPITALITY TEAM THANK YOU

NHEP-37840
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IF YOU HAVE FOOD ALLERGIES OR SENSITIVITIES, PLEASE ASK FOR A COMPLETE LIST OF INGREDIENTS IN YOUR ORDER

NHE-37846
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IF YOU HAVE FOOD ALLERGIES OR SENSITIVITIES, PLEASE ASK FOR A COMPLETE LIST OF INGREDIENTS IN YOUR ORDER

NHEP-37846
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Wash hands before handling or eating food

ANEP-26590
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WASH HANDS BEFORE HANDLING OR EATING FOOD

NHEP-26590
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FOR DISHES ONLY NO HAND WASHING

NHEP-26605
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FOOD HYGIENE WASH ONLY HANDS HERE

NHEP-26654
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CUSTOMERS WHO GET SICK WILL NOT COME BACK WASH YOUR HANDS

NHEP-26666
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ATTENTION ALL STAFF WASH YOUR HANDS HELP PREVENT FOOD POISONING FOOD HANDLERS ARE TO THOROUGHLY WASH THEIR HANDS AFTER BLOWING THEIR NOSE AFTER GOING TO THE TOILET AFTER SMOKING AFTER USING A HANDKERCHIEF OR NASAL TISSUE BEFORE HANDLING FOOD

NHEP-26679
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FOOD SAFETY WARNING WASH HANDS ONLY IN THIS SINK

NHEP-26699
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EMPLOYEES MUST WASH HANDS ONCE IN BATHROOM AND AGAIN IN KITCHEN BEFORE RETURNING TO WORK

NHEP-26700
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EMPLOYEES MUST WASH HANDS ONCE IN BATHROOM AND USE SANITIZER KITCHEN BEFORE RESUMING BACK TO WORK

NHEP-26701
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IN THE INTERESTS OF FOOD HYGIENE WASH ONLY HANDS HERE

NHEP-26705
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WASH HANDS BEFORE HANDLING OR EATING FOOD

ONEP-26590
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WARNING OPEN FLAME COOKING APPLIANCES CONSUME OXYGEN AND PRODUCE CARBON MONOXIDE TO AVOID ASPHYXIATION OR INJURY OR DEATH FROM EXPOSURE TO CARBON MONOXIDE, MAINTAIN OPEN VENTILATION WHEN USING THESE APPLIANCES.

NHE-17754
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HOOD EXHAUST FAN SWITCH

NHE-27499
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ABSOLUTELY NO GRILLING ON THE PATIO

NHE-33372
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ABSOLUTELY NO GRILLING ON THE PATIO

NHEP-33372
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PASTRY PREPARATION AREA ONLY

NHEP-15594
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VEGETABLE PREPARATION ONLY

NHEP-15595
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UTENSILS FOR COOKED MEATS ONLY

NHEP-15596
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UTENSILS FOR RAW MEATS ONLY

NHEP-15597
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DAIRY PRODUCTS ONLY

NHEP-15598
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FISH ONLY

NHEP-15599
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RAW MEAT ONLY

NHEP-15600
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COOKED MEAT ONLY

NHEP-15601
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VEGETABLES AND SALAD ONLY

NHEP-15602
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DISHWASHING ONLY

NHEP-15603
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DO NOT LEAVE DIRTY DISHES IN SINK

NHEP-15607
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KEEP THIS KITCHEN AREA CLEAN

NHEP-15608
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ALL FOOD MUST BE COVERED AND DATED

NHEP-15609
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WASH YOUR HANDS AFTER DISPOSING OF KITCHEN WASTE

NHEP-15611
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THIS IS A FOOD PRODUCTION AREA WASH YOUR HANDS

NHEP-15613
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ALL FOOD HANDLERS MUST WASH THEIR HANDS AFTER VISITING THE TOILET

NHEP-15614
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THIS IS A FOOD PRODUCTION AREA PROTECTIVE GARMENTS MUST BE WORN

NHEP-15618
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YOU ARE ENTERING A FOOD PRODUCTION AREA WEAR PROTECTIVE GARMENTS WASH YOUR HANDS NO SMOKING

NHEP-15619
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GLOVES MUST BE WORN WHEN DOING FOOD PREPARATION

NHEP-15621
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KEEP ALL CUTS AND ABRASIONS COVERED WITH A SUITABLE WATERPROOF DRESSING

NHEP-15624
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KEEP ICE SANITARY USE DEDICATED ICE CONTAINERS AND UTENSILS ONLY

NHEP-15625
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DEFROSTED FOOD MUST NOT BE REFROZEN

NHEP-15626
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DO NOT STORE RAW AND COOKED FOOD TOGETHER

NHEP-15627
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CONVECTION OVEN SWITCH OFF HEATER FAN BUTTON BEFORE OPENING DOORS

NHEP-15629
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STEAMING OVEN OPEN DOOR SUFFICIENTLY TO BREAK THE SEAL AND ALLOW STEAM AND WATER TO ESCAPE BEFORE OPENING FULLY

NHEP-15630
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CAUTION VERY HOT WATER

NHEP-15631
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NO SMOKING NO DRINKING NO EATING IN FOOD PREPARATION OR FOOD HANDLING AREA

NHEP-15635
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COOK FOODS TO PROPER TEMPERATURE AND ENSURE THAT FOOD IS OUT OF THE TEMPERATURE DANGER ZONE

NHEP-15637
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OUR FOODS ARE FRIED IN TRANS FAT FREE OIL

NHEP-15646
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KITCHEN IS CLOSED

NHEP-15700
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KITCHEN CLOSED DUE TO ILLNESS I'M SICK OF COOKING

NHEP-15704
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THE MAN OF THE HOUSE IS IN THE KITCHEN

NHEP-15710
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COUNTLESS PEOPLE HAVE EATEN IN THIS KITCHEN AND GONE ON TO LEAD NORMAL LIVES

NHEP-15715
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IF YOU CAN'T STAND THE HEAT STAY OUT OF THE KITCHEN

NHEP-15716
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IF A MESSY KITCHEN IS A HAPPY KITCHEN, MINE IS DELIRIOUS!

NHEP-15717
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IF YOU WANT BREAKFAST IN BED SLEEP IN THE KITCHEN

NHEP-15718
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COOKING OIL

NHEP-15941
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USED COOKING OIL

NHEP-15942
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USED OIL COLLECTION

NHEP-15943
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USED OIL

NHEP-15944
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